✕
Chung Wah
April 23, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings4
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: at inspection --inspector found 2 -5 gal buckets of plantanes stored under the 3 bay warewashing -while warewashing was in proccess-mgr. disposed-placed in trash -covered with bleach-placed in dumpster- DO NOT STORE ANY FOOD NEAR WAREWASHING SINK-
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Food Contact Surfaces CleancriticalInspector note: clean & sanitize ALL GREY FOOD BINS
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Medicines FirstAid StoragecriticalInspector note: AT INSPECTION found 3 bottles of staff meds stored on shelf above prep table-STORE all medicines 7 first-aid -in seperate secure location -away from all food-
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PIC KnowledgecriticalInspector note: AT TIME OF INSPECTION - person in charge could not demonstrate knowlege of code- PROVIDE an "in charge person at all time- note : at time of inspection serve / safe certified staff no working-
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Food ProtectionInspector note: BASEMENT - do not store any items ( food -equiptment -paper goods -utensils etc. ) under / near drain pipes-
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Improper Maintenance of FloorsInspector note: BASEMENT - remove the standing water from floor -keep dry-
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: AT INSPECTION- no tag from hood / vent cleaning service co. provide HOOD / VEND CLEANING - inspector provide list of boston fire dept approved companies-
What changed since the previous inspection?
Compared with Pass on September 6, 2011: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.