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Chung Wah

August 8, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Bean sprouts at 61F cut vegetables between 59F & 61F oil and garkic 67F. Must be keeped at or below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Bagged raw chicken stored with raw pork. Discontinue and segregate raw animal foods in storage.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Staff witnessed on cell phone without washing hands before returning to work. Address.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC needs to monitor holding temperatures proper storage of foods and cleaning of location. Hands outs left to retrain staff.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Frozen food stored in store shopping bags in basement freezers. Discontinue and store in preper storage containers or bags. Provide covers for food containers in refrigerator.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Scoop for rice stored in a bowl of room temperature water. Discontinue and store properly.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting board next to deep fryer stained and with deep scores. Clean to remove or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Shelf under prep table lined with soiled card board. Discontinue.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: All shelves in kitchen area visibly soiled. Clean to remove. Exterior and interior of refrigerators in kitchen visibly soiled with dried food. Clean to remove. Exterior of large bulk food containers soiled with dried food and grime. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Provide covers for trash barrels in kitchen area.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under cooking equipment prep tables prep sink and three bay sink soiled with grease grime and old mouse droppings. Clean to remove Stairs to basement soiled with grime and old mouse droppings. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Exterior of hood on cookline soiled with dust and grease. Clean to remove. Pipes for grease trap in basement covered in grease. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 22, 2013: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.