✓

Chung Wah

December 6, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Chicken on prep table between 122F and 126F. Discontinue and store above 140F.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Chicken stored above beef and vegetables in refrigerator. Discontinue and store roperly.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Staff washing hands in three bay sink. Discontinue and used hand sink..
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Label bulk food container in basement.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Discontinue storing food in freezer in store shopping bags. Use proper commercial grade bags.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Scoop for rice stored in room temperature water. Discontinue and store properly.
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting boards in holder on yellow shelf have deep dark scores. Resuface or replace
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Shelves in three door refigerator rusty and peeling. Clean to remove and paint. Yellow wooden shelf next to three bay sink peeling. Paint to seal wood. Discontinue lining shelves (under prep tables) in kitchen area with card board. Must be smooth durable and cleanable.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide equipment thermometers for refrigeration on cook line and basement (coke cola unit)
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Shelf above three bay sink visibly soiled. Clean to remove. Interior and exterior of refrigerators and freezer in basement visibly soiled and build up of frost. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Exterior of hood soiled with grease. Clean to remove. Hood expires at the end of the month have cleaned.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 26, 2013: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.