Cooked?

Chung Wah

January 23, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: raw chicken stored above plaintain bananas separate store properly. Ready to eat over raw.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Separation/Sanitizer Criteriacritical
    Inspector note: Wiping cloth stored on counter no sanitizer provide.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Provide Allergy Certification and Employee posters.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Dishwashng Facilities
    Inspector note: Replace missing sink plugs at 3 bay sink.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Storage shelving soiled clean. Kitchen area.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Repair leaky pipe at toilet area. Part has been purchased waiting for repairs to be made later on today (1/23/14) by repair technician
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove all empty buckets from kitchen area.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 16, 2014: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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