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Chung Wah

April 9, 2019 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

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Failed findings

Outside Storage Improperly Maintained

Inspector note: Clean exterior to remove barrell of soiled water.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Poultry and beef store next to each other separate to avoid cross contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Some foods inside refrigerator unit stored with no covers provide cover during storage.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Grease barrells soiled with grease clean. Clean interior of frialator to remove grease soil. Wok range gutters soil clean.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor below cooking equipment and prep equipment to remove visible soil.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Mop Sink not Provided

Inspector note: No mop sink provide with enclosure.
code 42-5-203.13* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove clutter of non-inuse equipment from basement area.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 2, 2019: 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.