Chung Wah

April 2, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings19
critical findings3

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Failed findings

Clean condition-Hands and Arms (P)critical

Inspector note: No observation of any employees washing hands throughout the time of the inspection. Hand sink visibly dry and employees prepping foods. Handsink blocked by products Reviewed with staff
code 590.002/2-301.11-P*** · critical food-safety factorstatus: Fail
Non-Continuous Cooking of Raw Animal Foods (P)critical

Inspector note: Per interview with PIC products are being cooked twice. They partially cook the first time and finish cooking prior to service. Review procedures for them to discontinue this practice without approvals
code 590.003/3-401.14-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Numerous products on counters in ambient air with temperatures of 75F-90F. Reviewed with staff- Products placed in refrigeration
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: PIC unable to answer food safety questions Numerous Priority and Priority Foundation violations
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Numerous containers of prepared products in refrigeration with no labels- Production/ discard dates- Provide
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Large amounts of food in the process of being prepared at the time of the inspection. Numerous products being cooked with not enough hot holding or cooling equipment. REduce amount of food that is being prepared at one time or provide additional hot holding and cold holding equipment
code 590.004/4-301.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Numerous surfaces throughout the establishment including batter boxes exteriors of bulk food containers 3 bay sink and counters with encrusted soils
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink blocked by large containers of food- Corrected
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Rodent dropping noted throughout the establishment- Provide an updated pest control report from a licensed pest control company
code 590.006/6-501.111-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: CFPM certificate in the establishment expired in 2020- Provide updated CFPM certification
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Observed raw and ready to eat foods being prepared on the same table- Corrected Numerous raw and ready to eat foods stored together in refrigeration and raw staored above RTE- Store foods properly
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Plastic containers filled with products with no labels
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Bowls used as scoops in bulk foods- Scoops that are in bulk foods with handle in product- Provide scoop with handle for all bulk food containers and ensure the handle is up
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Numerous soiled wiping cloths on counters throughout- Maintain in sanitizer solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Containers of food in the process of being prepared on the floor and in front of the handwashing sink- All foods must be stored up off the floor a minimum of 6"
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Observed chicken thawing on 3 bay sink- REviewed proper procedures for thawing with PIC
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Preventing Contamination from Hands (C)

Inspector note: Observed employees touching RTE foods with bare hands
code 590.003(C)/3-301.11-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Shelving and flooring throughout with heavy soils- Clean
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
Cleaning Receptacles (C)

Inspector note: Waste receptacles throughout with encrusted food soils and splashes- Clean
code 590.005/5-501.116-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 5, 2020: 19 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.