Chung Wah

July 22, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings16
critical findings4

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Failed findings

Clean condition-Hands and Arms (P)critical

Inspector note: Employees unable to properly wash hands at blocked handsink- Corrected
code 590.002/2-301.11-P*** · critical food-safety factorstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw foods stored above RTE foods in refrigeration- Store foods properly
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cut vegetables and noodles on counter with a temperature of 52F- Products must be held at 41F or below- Placed in refrigeration at 40F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Breading box in kitchen with heavy encrusted soils- Clean with proper frequency
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC must ensure employees are properly washing hands Foods must be stored properly and under temperature control
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Numerous containers of prepared foods with no labels- production/discard dates
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink blocked by cases of food at the time of the inspection- Corrected
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Excessive amounts of dried rodent droppings behind equipment along the walls in the lower level storage- Provide an updated pest control report from a licensed pest control company
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Squeeze bottles and containers in kitchen with no labeling- Provide
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Scoops with handles in products Bowls used at scoops in bulk foods
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths on counters throughout kitchen with no sanitizer solution set up
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Sponges in use at 3 bay sink- Discontinue
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting boards used at cookline heavily soiled and scored- Replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Exteriors of squeeze bottles and bulk food containers with encrusted soils- Clean with proper frequency Floors in lower level behind equipment with heavy soils- Clean
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Pipe below prep sink and 3 bay sink leaking into bucket- Make proper repairs by a licensed plumber
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Exterior of establishment with trash debris and grease buildup- CLean
code 590.005/5-501.115-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 20, 2021: 16 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.