✕
Chung Wah
January 23, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked chicken wings 59F ribs 54F and raw chicken 48F. All must be cold held at 41F or below.
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Controlling Pests (Pf)Inspector note: Evidence of rodent activity in the basement areas. Please clean all areas discussed and have pest control com back out.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: PIC will need to provide labels for bulk food containers. Small and large.
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Thawing (C)Inspector note: Discontinue to thaw at room temperture in three bay sink. I found boxed shrimp in sink.
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Nonfood-Contact Surfaces (C)Inspector note: Clean al inplace cooking equipment. Clean exterior of bulk food containers. Clean handles to refrigeration equipment.
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Ventilation Hood Systems Filters (C)Inspector note: Hood filters on cooking line will need to be cleaned. Hood sticker expired Dec 2022 Have hood cleaned before reinspection.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor under cooking equipment and basement. Soiled. Clean wall behind cooking line of grime build up.
What changed since the previous inspection?
Compared with Pass on September 14, 2022: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.