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Church
October 11, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings2
Failed findings
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Number ConvenientcriticalInspector note: Kitchen: No handsink on one side of the kitchen. Provide second handsinlk.
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Consumer Advisoriescritical
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Food Contact Surfaces CleanInspector note: Basement: Ice machine interior is soiled. Clear to remove.
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Food Thermometers Provided
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Food ProtectionInspector note: Kitchen: Hand sink is adjacent to plating. Provide seperation between sink and food.
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Food Contact Surfaces DesignInspector note: Kitchen: Cutting boards are heavily scored. Resurface or replace.
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Non-Food Contact Surfaces CleanInspector note: Bar Areas: Soiled with construction equipment. Clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: Employee Bathrooms no employee handwasn signage.
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Outside Storage Improperly MaintainedInspector note: Outside Trash: Remove old equipment.
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Walls/Ceilings Designed Constructed InstalledInspector note: Kitchen: Hood vent is missing filters. Repair or replace. Kitchen: Hood vent ceiling caulking is peeling. Repair.
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Fixture's not properly shieldedInspector note: Basement: Walk in refrigerator lights are not shielded.
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Anti-Choking
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.