Sodexo @ Bu Fenway/Res. Dining is currently Fail from Boston Inspectional Services, Health Division, from an inspection on March 23, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Sodexo @ Bu Fenway/Res. Dining?
These are the violations recorded at the most recent inspection on March 23, 2026, in plain English, with the city's own wording underneath.
⚠️Wiping Cloths Use Limitation (C) • Wiping cloths not stored in a sanitizing solution between uses - Food prep and ware washing area
Wiping Cloths Use Limitation (C) • Wiping cloths not stored in a sanitizing solution between uses - Food prep and ware washing area
⚠️Food Storage-Preventing Contamination from the Premises (C) • Open foods not stored in food grade covered containers
Food Storage-Preventing Contamination from the Premises (C) • Open foods not stored in food grade covered containers
⚠️Cooking and Baking Equipment (C) • Built up soils on door handles of cooking equipment pizza oven fryolators throughout
Cooking and Baking Equipment (C) • Built up soils on door handles of cooking equipment pizza oven fryolators throughout
⚠️Nonfood Contact Surfaces (C) • Heavy soils built up on refrigeration/freezer door handles
Nonfood Contact Surfaces (C) • Heavy soils built up on refrigeration/freezer door handles
⚠️Equipment and Utensils Air-Drying Required (C) • Wet nesting clean and sanitized equipment in ware washing and storage areas
Equipment and Utensils Air-Drying Required (C) • Wet nesting clean and sanitized equipment in ware washing and storage areas
⚠️(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C) • Bowls plates pans sheet pans pots not inverted - Dining kitchen and storage areas
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C) • Bowls plates pans sheet pans pots not inverted - Dining kitchen and storage areas
⚠️Floors Walls and Ceilings-Cleanability (C) • Heavy build up of food particles soils etc on pipe next to fryolators on cooking line Built up soils on ceiling and ceiling vent in ware washing area Clean floors under and behind all equipment in food prep/storage/ware washing areas
Floors Walls and Ceilings-Cleanability (C) • Heavy build up of food particles soils etc on pipe next to fryolators on cooking line Built up soils on ceiling and ceiling vent in ware washing area Clean floors under and behind all equipment in food prep/storage/ware washing areas
⚠️Light Bulbs Protective Shielding (C) • Broken light shield in basement at ice machine
Light Bulbs Protective Shielding (C) • Broken light shield in basement at ice machine
⚠️Controlling Pests (Pf) • Evidence of immature flies in dining prep ware washing and food storage Provide full extermination and IPM report including fly control plan prior to reinspection
Controlling Pests (Pf) • Evidence of immature flies in dining prep ware washing and food storage Provide full extermination and IPM report including fly control plan prior to reinspection
⚠️Allergen advisory not worded percode and cannot be seen from 5 ft. away
Allergen advisory not worded percode and cannot be seen from 5 ft. away
When was Sodexo @ Bu Fenway/Res. Dining last inspected?
Sodexo @ Bu Fenway/Res. Dining has 69 inspections on record going back to January 7, 2009. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.