Sodexo @ Bu Fenway/Res. Dining

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A) Gloves Use Limitation (P)critical
  Inspector note: Food handlers multitasking leaving and returning to work stations (food prep) touching soiled touch points wearing same disposable gloves.
  code 590.003/3-304.15-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Tuna 46 F Cut melon 44.5 F Hummas 48 F Stored on ice: If TCS foods cannot be held at proper temperatures - Mechanical refrigeration must be provided
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Manual Warewashing Equipment Hot Water Sanitization Temperatures (P)critical
  Inspector note: Final rinse on High temp dish machine 200 F (all ware washing will be performed in 3 bay sink in basement) IMD 164 F
  code 590.004/4-501.111-P*** · critical food-safety factorstatus: Pass
• ✓Separation-Storage (P)critical
  Inspector note: Pizza and Burrito prep Hand soap is on wall above food products and cutting board/prep unit
  code 590.007/7-201.11-P*** · critical food-safety factorstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Food containers and lids with old labeled on them
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: In food prep/dispensing/ware washing Wiping cloths are being stored in code Wiping cloth buckets are stored on floor
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: No divider between hand sink and prep/cutting board unit - Pizza and Burrito prep
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Temperature Measuring Devices-Functionality (C)
  Inspector note: Some refrigeration units are missing thermometers throughout
  code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
• ✓Cooking and Baking Equipment (C)
  Inspector note: Built up/caked on soils on door handles of cooking equipment
  code 590.004/4-602.12-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Built up soils on wall at high temp dishmachine Built up soils on wall/shelving behind hand sink - Cooking line (UP) Built up soils on ceiling tiles vents and attachements - Basement kitchen/ware washing
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 4, 2025: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.