Sodexo @ Bu Fenway/Res. Dining

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cleaning Procedure (P)critical
  Inspector note: Observed no hand washing prior to donning on clean signage use gloves Observed food handlers/ware washing staff leaving and returning to work station resuming duties wearing single use gloves Observed no hand washing throughout inspection unless employee was instructed to do so Observed food handler on cooking line handling ground beef using single use glove and then shutting refrigeration draw with same gloves
  code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw chicken stored in refrigeration draw next to ground beef - Cooking line
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Salad bar 71 F Potato salad 46 F Mixed green 59 F Food removed and refrigeration company arrived during inspection
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Multiple priority priority foundation and core violation noted on inspection - Provide adequate training and oversite of day to day operations to ensure establishment is opening in compliance with the food code
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: Gauge on exterior of High temp dish machine 199 F Dish machine company on site prior to my departure All ware washing will be perform in 3 bays sink in basement (Smartpower Sanitizer)
  code 590.004/4-501.112-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Built up soils on interior and exterior of Follett ice bins at gas range area
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: Open foods not stored in food grade containers with tight fitting lids - Prep/storage areas
  code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Ice scoop stored on top of ice machine - Basement Ice scoop stored on cloth towel - Gas range area (corrected on site by PIC)
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: No signage reminding customers to use utensils
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Cooking and Baking Equipment (C)
  Inspector note: Built up soils on cooking equipment in Pizza Cooking line (up and basement) including interior and exterior of fryolators
  code 590.004/4-602.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Built up soils on interior and exterior of cabinets in food prep/food storage areas/salad bar Built up soils on shelving in food prep/food storage areas Built up soils on interior and exterior of refrigeration units including doors door handles gaskets etc throughout
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Equipment and Utensils Air-Drying Required (C)
  Inspector note: Wet nesting cups in dining room and other food contacts that are cleaned and sanitized in ware washing areas
  code 590.004/4-901.11-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Built up soils on hood filters above pizza oven Built up soils/grease/food debris on floors under and behind equipment - Pizza/food prep/cooking lines and storage room
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: No indirect plumbing or airgap on 2 bay food prep sink in basement prep area
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 24, 2024: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.