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Sodexo @ Bu Fenway/Res. Dining

October 19, 2026 · Fail

cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings1

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: TCS foods on ice (repeat violation) Cut tomatoes 45 F Homemade Salsa with chopped tomatoes 48 F Cream cheese 53 F Mixed greens 46 F All TCS foods must be properly refrigerated to maintain a temperature 41 F and below Provide mechanical refrigeration TSC foods are not maintaining temperature when container is on top of ice and the food items are above the fill line All TCS foods in the temperature danger zone have been removed from service
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of flies Storage and basement ware washing Impliment a sanitation program to combat flies. Provided exterminator's report to address fly issues - Must be performed after today's inspection and prior to reinspection
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Food storage containers in cabinet at self service not properly labeled
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Refrigeration door handles are encrusted with soils throughout
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
Cooking and Baking Equipment (C)

Inspector note: Heavy build up soils on cooking equipment fryolators handles etc in both cooking areas
code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Build up soils on hoods in pizza prep prep/cooking areas Build up soils on walls wall switches pipes and attachments throughout food prep/cooking line lines/ware washing/storage areas Build up soils on floor under and behind all equipment thoughtout food prep/cooking line
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Intensity-Lighting (C)

Inspector note: Light fixtures on hood in basement kitchen not working
code 590.006/6-303.11-C* · lower-severity findingstatus: Fail
Storing Maintenance Tools (C)

Inspector note: Mops brooms etc stored on floor next to pizza oven
code 590.006/6-501.113-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Ceiling tiles in disrepair in prep and ware washing area Exposed wood in cabinet under waffle maker and on shelving in pizza prep • Remove all old unused and unnecessary equipment from old catering area
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 23, 2026: 6 findings appeared for the first time. 3 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.