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Church

May 24, 2012 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings0

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Failed findings

Insects Rodents Animals

Inspector note: dry storage/remove evidence of rodent droppings from white ledge
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: kitchen remove all worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: bar/3 door reach in/provide internal thermometer rear bar/provide internal thermometer to reach in unit high temp/repair rinse gauge
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: rear bar handsink/repair faucet and cold water to 3 bay sink
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: bar handsink/provide l proper handwash signage restrooms/rear bar/repair soap dispenser rear bar handsink/provide liquid soap and paper towels in dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean walls around dishmachine
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: ice machine/provide proper light shield with endcaps
code 38-6-202.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: hot line/replace burnt out lights
code 38-6-303.11* · lower-severity findingstatus: Fail

Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: dishroom/observed employee handle soiled and than clean dishware without washing hands/provide proper handwashing
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: bar and rear bar/low temp/provide proper sanitizer to unit/tested at 0 ppm
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: ice machine/clean interior/exterior of ice machine clean/sanitize can opener blade clean top of dishmachine
code 22-4-601/602.11** · serious findingstatus: Pass
Food Thermometers Provided

Inspector note: provide metal stem cooks thermometer
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: 3 bay sink/provide proper storage of all food service equipment storage seperate from 3 bay sink provide covers to all employee drinks
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: bar/provide proper seperation of cold plate and in use ice
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: properly secure all co2 tanks
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: 3 bay sink/provide proper set up of sink
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: 3 bay sink/provide proper quat test kit
code 17-4-302.14* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: dumpster/keep lid closed at all times
code 33-5-501.13-.17* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 11, 2012: 8 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.