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Churrascaria Vulcao

July 21, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Spanish rice in hot holding unit 123F . Remove .PIC remove to reheat Holding unit was not turn up properly. All hot holding must be 140F and above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Large bag of onions on floor in basement . Remove . Store properly 6inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Rice spoon in container with stagnant water. Remove store clean and dry or in water 140F or above. Ice scoop found submerged in ice . Remove Store outside of ice machine or with handle up.
code 10-3-304.12* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at hand sink in service area. Provide for proper handwashing.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Soils and splatter against walls in warewash area . Clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 3, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.