Five Star Pizza & Grill is currently Fail from Boston Inspectional Services, Health Division, from an inspection on February 18, 2016. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Five Star Pizza & Grill?
These are the violations recorded at the most recent inspection on February 18, 2016, in plain English, with the city's own wording underneath.
⚠️Non-Food Contact Surfaces • replace defective doorgaskets throughout....remove loose peeling contact paper off shelving..replace missing doorhandles for all reachins..replace worn chair coverings...replace moldy caulking at at 3 bay sink....
Non-Food Contact Surfaces • replace defective doorgaskets throughout....remove loose peeling contact paper off shelving..replace missing doorhandles for all reachins..replace worn chair coverings...replace moldy caulking at at 3 bay sink....
⚠️Wiping Cloths Clean Sanitize • properly store all wiping cloths...
Wiping Cloths Clean Sanitize • properly store all wiping cloths...
⚠️Food Protection • cover all foods in reachins...cover all foods in freezer...elevate all beverages 6 to 8 inches off the floor...
Food Protection • cover all foods in reachins...cover all foods in freezer...elevate all beverages 6 to 8 inches off the floor...
⚠️Food Utensil Storage • properly store all in use knives and scoops...
Food Utensil Storage • properly store all in use knives and scoops...
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 18, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.