Cooked?✕
Five Star Pizza & Grill
July 15, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Cooked chicken observed being left out on counter tops at 73F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Sliced produce in the open air cooler with temperatures between 54-63F. All foods were removed at the time of the inspection and placed into the walk-in cooler to keep the foods at below 41F. Ensure all foods are being maintained at below 41F.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs observed being stored directly above a box of ready to eat celery. Discontinue and store appropiatley to ensure no cross contamination from raw eggs.
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Insects Rodents AnimalsInspector note: Evidence of what appears to be rodent droppings in the dry storage room for pizza boxes. Address clean to remove and provide an up to date pest control report for the re-inspection date. Door left open to the rear of the establishment allowing flies to enter the building. Discontinue and either keep door closed or provide a screen.
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Food ProtectionInspector note: Boxes of produce observed being stored on the ground of the walk-in cooler. Discontinue and store elevated at least 6 inches off the ground. Bags of onions observed being stored on the same shelf as a dry and wet vac. Discontinue and store all foods in clean and protected area's.
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Food Contact Surfaces DesignInspector note: Sponge observed being used in the 3 bay. Discontinue the use of all sponges at the 3 bay sink. Plastic bowl being used dispense out of bulk rice container. Discontinue and use a hndled scoop to prevent contamination from hands.
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Non-Food Contact SurfacesInspector note: Open air deli style cooler not keeping foods at a minimum of 41F. Discontinue the use of the unit unless it is able to maintain foods at the appropriate temperature.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at the hand sink in the main kitchen area. Provide.
What changed since the previous inspection?
Compared with Pass on February 11, 2015: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.