✕

Five Star Pizza & Grill

January 30, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings2

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Cooked hamburger and sausage with at 50F. PIC stated that the meats had been in the unit for around 2hrs. All foods out of temperature were removed at the time of the inspection and placed into a unit to maintain a temperature below 41F. Ensure all potentially hazardous foods are being maintained at below 41F. Sliced cheese in the open air cooler with a temperature of 55F. PIC stated that the cheese had been in the unit for around 2hrs.. Cheese was removed at the time of the inspection and placed into a refrigeration unit to maintain a temperature of below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: Multi vitamins along with other medications observed being stored in the sam refrigeration unit storing foods. Discontinue and store appropriately to ensure no contamination from medecines.
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Owner observed washing knife in hand sink then returning it back to service. Discontinue and ensure all staff have been properly trained on how to set up and use the 3 bay sink.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of what appears to be rodent droppings on several storage shelves in main kitchen area and floor of dry storage room. Clean to remove and provide a detailed IPM report.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: 2 Small cutting boards over the open air deli cooler visibly soiled and and heavily scoared. Clean to remove resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of both upright Kenmore freezers with excess frost build-up. Defrost and clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Dirty mop bucket and water observed being stored directly next to box of single use to go containers. Discontinue and store all to go containers in clean and protected area's.
code 25-4-904.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at the hand sink near the stove top. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Barrels in main kitchen area with no lids. Provide to limit any rodent activity.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 4, 2014: 10 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.