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Chutney's
January 28, 2014 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
Failed findings
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Installed and MaintainedInspector note: Water in common bathroom at 76F. Provide water at 110F for proper handwashing.
Checks marked passed
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Hot HoldingcriticalInspector note: Basmati rice at 128F. Ensure hot foods are held at 140F or above
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PIC Performing DutiescriticalInspector note: PIC must monitor warewashing and hot holding procedures. Manager must review Illness policy with al employees.
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Clean Cloths Hair RestraintInspector note: Observed employee in service with no hair restraint- Provide
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Food Contact Surfaces DesignInspector note: Provide proper equipment to reheat food in the thermalizer per manufacturer specifications. Food prep sink needed for the washing of vegetables before they are cut. Ensure vegetables are washed at commisary or install food prep sink.
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Dishwashng FacilitiesInspector note: Staff improperly demonstrating proper warewashing. Instruct on proper procedures for wash/rinse/sanitize.
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Non-Food Contact Surfaces CleanInspector note: Shelving and interior or cabinets with soils. Clean to remove.
What changed since the previous inspection?
Compared with Fail on January 21, 2014: 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.