Ciao Bella

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Non-Food Contact Surfaces
  Inspector note: The dessert upright salad undercounter and produce walk in refrigerators were operating between 45 and 50 degrees F. Several of the coils were encased by ice. Remove all potentially hazardous foods from units until units can be repaired. The units must all be operating at 41 degrees or below. The bar beverage refrigerator has 0.5 inches of stagnant standing water on the bottom. Repair the unit so that it drains properly. During the inspection on 7-15-08 no condensate was observed within the bar refrigeration unit. However the salad unit within the main kitchen and the produce unit within the preparation area were not operating properly. The two units must be repaired so that they maintain an internal temperature of 41 degrees or below. The walk-in and other refrigeration systems had been repaired and inspected by a service contractor. Final repairs to the salad unit within the main kitchen had not been completed. BISD will return to reinspect.
  code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

• ✓PIC Performing Dutiescritical
  Inspector note: Management is not actively monitoring the operation of the kitchen equipment. Provide proper oversight.
  code M-2-103.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 2, 2008: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.