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Ciao Bella

May 4, 2009 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The walls throughout are damaged tiles are missing in areas the FRP panels are cracked along the edges and wood used to cover holes is unpainted. Resurface or replace walls to provide smooth cleanable durable surfaces. Walls throughout are soiled with debris. Clean to remove.(Pass) Theceiling and vent fan in the walk-in is soiled with dust. Clean to remove.(Pass)
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Prevention of Contamination from Handscritical

Inspector note: Employees are handling utensils with bare rands. Handle utensils properly. Employees are cutting bread and bar fruits with their bare hands. Use gloves to handle ready-to-eat food.
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: Spray bottles are not labeled. Properly label spray bottles.
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Tags & Records

Inspector note: Tags of kept for 2 weeks. Keep tags neat and organized for 90 days.
code 01-3-203.12** · serious findingstatus: Pass
Food Contact Surfaces Clean

Inspector note: Ice machine interior is soiled with mold. Clean to remove. Can openner is soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Items stored on ice are only sitting on top of the ice. Build up the ice to maintain product temperature or provide mechanical refrigeration.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Bar: Knives are stored in between equipment. Store properly. Kitchen: Utensils are stored in stagnant water. Store properly.
code 10-4.302.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Refrigerator gaskets are broken on milk refrigerator and kitchen line refrigerator. Repair.
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No quats test kit available. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior and exteriors of refrigerators are soiled. Clean to remove. Counters and surfaces throughout the establishment are soiled with debris. Clean to remove. Exterior of dishwasher is soiled with debris. Clean to remove. Cooking equipment is soiled with carbon buildup. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Storage room: Handsink is missing hot water faucet. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Storage room: Floors are soiled along the edges and under equipment. Clean to remove. Kitchens: Tile floors are in disrepair. Repair floors to provide a smooth cleanable durable surface.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 24, 2009: 1 finding recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.