✓
Ciao Bella
September 21, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Food ProtectionInspector note: If garnishes etc. are to be packed in ice along the main cooking line they need to be properly packed in ice. Packing only the lower two inches of product will not suffice.
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Non-Food Contact Surfaces CleanInspector note: Clean the plumbing to the hand sink within the kitchen. The handles to the refrigeration should also be cleaned to remove the build-up. Clean the shelving within the second floor prep. room.
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Installed and MaintainedInspector note: Replace the cover to the grease trap in the kitchen.
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Hand Cleaner Drying Tissue SignageInspector note: The soap dispenser to the hand sink within the prep. room is broken. Repair it or provide a simple pump dispenser to promote prep. staff hand washing.
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Improper Maintenance of FloorsInspector note: Repair / replace the flooring within the kitchen. Water / condensate is pooling where pieces of tile are missing.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean the wall and baseboard surfaces within the preparation room to remove the food soil that is accumulating on the surfaces.
What changed since the previous inspection?
Compared with Fail on September 9, 2009: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.