✓

Ciao Roma

September 8, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Swordfish cut tomatoes Calimari cucumbers reading 50-55F in the open top reachin unit for 30-45 min.Maintain cold holding 41F or below. PIC removed items to alternate unit to cool/hold 41F or below Some item submerged in ice for service
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Shell stock Maintaining Identification (Pf)

Inspector note: Shell stock tags observed container not held in chronological order.Maintain shell tags for 90 days in chronological order.
code 590.003/3-203.12-PF** · serious findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Open top/Reach in unit reading 50-55F.Repair Maintain cold holding 41F or below. Low temp bar machine (1st floor) not reading chlorine.Repair Maintain chlorine 50PPM or per manufactures instructions PIC instructed to use alternate machine(2 available) until repairs are complete
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 29, 2023: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.