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Ciao Roma

July 8, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings3

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Failed findings

Cooling (P)critical

Inspector note: Observed large bucket of recent prepped marina sauce 132F and beef stew 135F stored in the cold unit. Discussed cooling procedures with PIC . Both buckets of prepped foods were removed and cooled the proper way.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed raw shelled eggs at 51F ricotta cheese 50F. Discontinue and stored 45F below . (cos)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Backflow Prevention (P)critical

Inspector note: Facility observed without a food prep sink. Per PIC fruits/ vegetable gets washed in the middle compartment of the 3 bay sink. PIC to provide detailed plumbers report on the cost of install of a food prep sink to: inca.prince@boston.gov If a food prep sink is installed prior to compliance inspection: A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: PIC unable to provide procedure & kit for vomit & diarrheal clean up. Provide Procedure will be provided to the operator via email
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Violations noted on the inspection report. PIC to train staff on violations noted on the inspection report
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Asterisk observed missing on the menu under consumer advisory . Provide asterisk to the pertaining foods on the menu
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Bar handwashing sinks observed used as dump sink. Discontinue & maintain free & accessible at all time to encourage handwashing & prevent contamination by hands (cos)
code 590.005/5-205.11-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed multiple utensils stored in stagnant room temp water and equipments. Discontinue & store as discussed during the inspection walkthrough
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Mop sink next to the 3 bay sink observed missing enclosure. Provide enclosure to prevent contamination
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Observed upright cold unit at 51F . Provide repair PIC opt to store only non TCS foods in the cold unit
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 8, 2023: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.