Ciao

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Coolingcritical
  Inspector note: provide proper cooling for turkey/ time temperature and methods
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: provide utensils only signage provide proper food protection for all open bulk foods
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Toilet Enclosed Clean
  Inspector note: provide splash gaurds to handsink
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: replace burnt out lights
  code 38-6-303.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.