✕
Ciao
July 26, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Chicken wrap is 53F at retail. Product made one hour prior removed from service and cooled to below 41F. COS.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Roast pork tenderloin is 107F. Product made one hour prior removed from service and reheated to above 165F. COS.
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(C)(2) (3) and (17) Demonstration (Pf)Inspector note: No evidence of an employee illness policy in place. Provide illness policy and train staff on illness policy.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No V&D kit on site. provide.
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Food Labels (Pf)Inspector note: Packaged sandwiches and salads presented for retail sale with no labels. Provide.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No irreversible indicator for high temperature dish machine. Provide.
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Anti-ChokingInspector note: No choke save certificate. provide.
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flagged at inspectionInspector note: Allergen awareness certificate is expired. Provide current.
What changed since the previous inspection?
Compared with Pass on March 1, 2021: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.