✕

Cibao Market

August 9, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings3
critical findings3

← Back to the current restaurant page

Failed findings

Spoilage Unsafe Foodcritical

Inspector note: There are a few products that are out of date. Expired whipped cream grits corn meal and baby food. Go through all the products and remove outdated items. Some of the produce looks rotten. Remove brown and rotted produce.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Approved Sourcecritical

Inspector note: There is no wholesale information for the pastalittos. Make sure that all food products are coming from a licensed wholesaler and that no items sold in the store can be made anywhere other than a licensed kitchen.
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: The produce refrigerator in the front is running at 60F. The sweet bread with whipped cream is 60F. Provide proper cold holding of 41F or below for potentially hazardous food items. The pastalittos are stored at room temperature. Store phf's either hot or cold.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 24, 2010: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Roslindale

See every restaurant in Roslindale →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.