Staples No. 1851 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 27, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
Nothing was written up at the most recent inspection on October 27, 2016. A clean sheet like this is the best possible result โ no violations of any severity were recorded.
Staples No. 1851 has 12 inspections on record going back to September 17, 2008.
| date | result | score |
|---|---|---|
| December 12, 2017 | closed by the city | |
| October 27, 2016 | Pass | |
| July 16, 2015 | Pass | |
| April 17, 2014 | โ | |
| December 30, 2013 | โ | |
| November 13, 2013 | Pass | |
| August 2, 2012 | Pass | |
| November 14, 2011 | Pass | |
| June 11, 2010 | Pass | |
| June 2, 2010 | Fail | |
| July 30, 2009 | Pass | |
| September 17, 2008 | โ |
Roslindale runs 80% clean across 244 tracked restaurants โ 186 clean, 28 mid, 18 cooked.
Against the 244 spots Cooked tracks in Roslindale, this one comes out cleaner than 18% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated October 27, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.