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Cibao Market
October 31, 2022 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeRetail Food
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Service Sink (C)Inspector note: provide a mop sink
Checks marked passed
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Manual Warewashing Sink Compartment Requirements (Pf)Inspector note: provide warewashing facilities for the knives to be washed and sanitized.
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Handwashing Sinks-Location and Placement (Pf)Inspector note: provide a handwash sink at prep packaging area/observed PIC packaging open foods.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: provie labels for all retail goods.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: elevate all beverages 6 to 8 inches off the floor.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: seal all barewood shelving and shelving platform./replace hanging defective door gasket/elevate shelving 6 to 8 inches off the floor./repair or adjust open display case from 60F to 41F. eggs were removed.
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Toilet Room Receptacle Covered (C)Inspector note: provide a covered receptacle in restroom.
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Heating Ventilation Air Conditioning System Vents (C)Inspector note: provide a vent system in restroom.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: remove all beverage crates used for shelving.
What changed since the previous inspection?
Compared with Fail on October 6, 2022: 1 finding recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.