Cibao Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: As discussed PIC will need to lower the stack of the raw whole eggs and besure the stack is inside the unit and not on front lip of the unit in the heat.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Package Integrity (Pf)
  Inspector note: PIC will need to moniotr can good for dents and remove for retail shelf.
  code 590.003/3-202.15-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Provide paper towels and holder in restrrom.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Prohibiting Animals (Pf)
  Inspector note: PIC will need to remove cat fro location.
  code 590.006/6-501.115-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 11, 2023: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.