✕

Cibao Restaurant

August 24, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings1

← Back to the current restaurant page

Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw whole eggs stored above noodles and other containers in back refrigerator.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: PIC will need to date mark product in the refrigerators.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Provide paper towels for hand sink in restroom.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Meats in basement freezer not covered. Containers back room storeage not covered. Provide
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: PIC will need to label all bulk food containers small and large.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Clean all in place equipment (refrigerators dishwasher and cooking equipment). Clean all shelves in kitchen area.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Hood filters on cooking line soiled. Clean to remove. Hood sticker expires this month (25th) PIC called to have hood cleaned.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Service Sink (C)

Inspector note: PIC will need to provide a mop sink or apply for a variance to continue to use the toilet. Location is small and PIC stated that she ask for a variance.
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Holes in basement prep ceiling will need to be patched. Replace moldy caulking at low temperature dishwasher. Remove moldy signs in warewashing area as discussed.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean walls in warewashing area and cooking line. Soiled.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.