✕
Cibao Restaurant
November 16, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Bean sprouts 51F in water. PIC removed and will store at 41F in refrigerator going forward as discussed.
-
Hand Drying Provision (Pf)Inspector note: Be sure all hand sinks have paper towels. PIC corrected at this time.
-
Food Storage Containers Identified with Common Name of Food (C)Inspector note: PIC will need to be sure all bulk food containers are properly labeled.
-
In-Use Utensils Between-Use Storage (C)Inspector note: Discontinue to store knives between equipment. PIC removed and will properly wash.
-
Nonfood-Contact Surfaces (C)Inspector note: Clean three refrigeratprs in back storage area inside and out. Clean all inplace equipment on cooking line and prep area in basement as discussed. Clea shelves and prep tables in kitchen and basement.
-
Ventilation Hood Systems Filters (C)Inspector note: Clean hood filters on cooking line. Have hood cleaned expires Nov 24th 2021
-
Cutting Surfaces (C)Inspector note: Clean to remove deep dark scores in cutting board on cooking line.
-
Service Sink (C)Inspector note: Provide a mop sink or apply for a variance to use the toilet.
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean under and behind cooking equipment. Visibly soiled. Clean back storage area around equipment.
What changed since the previous inspection?
Compared with Fail on August 24, 2021: 3 findings appeared for the first time. 6 findings recurred. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.