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Cibao Restaurant

February 25, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Baby sprouts observed being left out at roome temperature. Discontinue and ensure all TCS foods are being maintained at below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: At the time of the inspection there was no temperature disc puck available. Provide.
code 590.004/4-302.13-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Knives observed being stored in between coolers. Discontinue and store all knives in a clean and protected area.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide proper sanitzing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Gasket around the door of the in the back hallway damaged and torn. Address and make any necessary repairs.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: Evidence of what appears to be rodent droppings on the shelf where the bulk food containers are. Address and clean to remove. Up to date pest control report was provided at the time of the visit.
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Basement storage rooms with excess clutter and debris. Clean to remove inorder to minimize any rodent activity.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 24, 2021: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.