✓
Cibao Restaurant
March 16, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Baby sprouts observed being left out at roome temperature. Discontinue and ensure all TCS foods are being maintained at below 41F.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: At the time of the inspection there was no temperature disc puck available. Provide.
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In-Use Utensils Between-Use Storage (C)Inspector note: Knives observed being stored in between coolers. Discontinue and store all knives in a clean and protected area.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide proper sanitzing solution.
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Nonfood-Contact Surfaces (C)Inspector note: Gasket around the door of the in the back hallway damaged and torn. Address and make any necessary repairs.
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Controlling Pests (C)Inspector note: Evidence of what appears to be rodent droppings on the shelf where the bulk food containers are. Address and clean to remove. Up to date pest control report was provided at the time of the visit.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Basement storage rooms with excess clutter and debris. Clean to remove inorder to minimize any rodent activity.
What changed since the previous inspection?
Compared with Fail on February 25, 2022: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.