Cirque Du Soleil

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: tuna salad 60f - cold holding needs to be 41f or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Prevention of Contamination from Handscritical
  Inspector note: eliminate bare hand contact with RTE foods
  code 12-3--301.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: repair dishmachine final rinseto be 180-194f
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: provide paper towels
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 8, 2012: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.