Cooked?
Cirque Du Soleil
- resultPass
- critical violations0
- last inspectedMay 28, 2014
- address6 Tide St, Boston 02210
Is Cirque Du Soleil clean?
Cirque Du Soleil is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 28, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Cirque Du Soleil?
These are the violations recorded at the most recent inspection on May 28, 2014, in plain English, with the city's own wording underneath.
- ⚠️Cold Holding • tuna salad 60f - cold holding needs to be 41f or belowcriticalCold Holding • tuna salad 60f - cold holding needs to be 41f or below
- ⚠️Prevention of Contamination from Hands • eliminate bare hand contact with RTE foodscriticalPrevention of Contamination from Hands • eliminate bare hand contact with RTE foods
- ⚠️Food Contact Surfaces Clean • repair dishmachine final rinseto be 180-194fcriticalFood Contact Surfaces Clean • repair dishmachine final rinseto be 180-194f
- ⚠️Hand Cleaner Drying Tissue Signage • provide paper towelsHand Cleaner Drying Tissue Signage • provide paper towels
When was Cirque Du Soleil last inspected?
Cirque Du Soleil has 5 inspections on record going back to June 8, 2012.
| date | result | score |
|---|---|---|
| June 13, 2022 | — | |
| March 15, 2022 | — | |
| May 28, 2014 | Pass | |
| December 30, 2012 | — | |
| June 8, 2012 | Fail |
Cirque Du Soleil vs South Boston Waterfront
South Boston Waterfront runs 93% clean across 391 tracked restaurants — 333 clean, 15 mid, 12 cooked.
Against the 391 spots Cooked tracks in South Boston Waterfront, this one comes out cleaner than 8% of them.
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See every restaurant inspection in South Boston Waterfront →
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 28, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.