Cisco Brew Pub Of Nantucket

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings10
• critical findings3

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Bar- Low temp dish machine not registering any chlorine sanitizer solution. It appears that the sanitizer container is empty. Replace to ensure that sanitizer level is maintained 50-100ppm-Chorine.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Handwashing sink at the bar area used to store contaner for wiping cloths. Discontinue. Keep accessible all the time and use for hand washing only.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: Retrain staff with regard to proper hand washing sink usage and proper warewashing.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Slicer with dried up debris. Clean and sanitize properly.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Bulk Food items without proper labels. Provide.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Slicer placed on the soiled dishes rack at three bay sink while in use. Discontinue. Store properly away from possible contamination. Bar- Beverage bottle place in ice used for making drinks. Discontinue. Store properly separated.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Knife and other utensils stored in metal container with soiled water. Dicontinue. Store on a clean and sanitizer surface only and clean and sanitize at least every 4 hours.
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Bar and Kitchen- Sanitizer wipes stored soiled on the counters. Store properly in sanitizer solution.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Bar- Beer Refrigerating unit with very soiled interior. Clean properly. Cooking Line/Prep Area- Several equipments exterior soiled. Clean properly. Warewashing Area- Grease trap soiled. Clean properly.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Bar- Hand washing sink without soap . Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 9, 2016: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.