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Cisco Brew Pub Of Nantucket

July 5, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Bar- Low temp dish machine not registering any chlorine sanitizer solution. It appears that the sanitizer container is empty. Replace to ensure that sanitizer level is maintained 50-100ppm-Chorine.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handwashing sink at the bar area used to store contaner for wiping cloths. Discontinue. Keep accessible all the time and use for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Retrain staff with regard to proper hand washing sink usage and proper warewashing.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Slicer with dried up debris. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Bulk Food items without proper labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Slicer placed on the soiled dishes rack at three bay sink while in use. Discontinue. Store properly away from possible contamination. Bar- Beverage bottle place in ice used for making drinks. Discontinue. Store properly separated.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Knife and other utensils stored in metal container with soiled water. Dicontinue. Store on a clean and sanitizer surface only and clean and sanitize at least every 4 hours.
code 10-3-304.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Bar and Kitchen- Sanitizer wipes stored soiled on the counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Bar- Beer Refrigerating unit with very soiled interior. Clean properly. Cooking Line/Prep Area- Several equipments exterior soiled. Clean properly. Warewashing Area- Grease trap soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Bar- Hand washing sink without soap . Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 27, 2017: 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.