Cisco Brew Pub Of Nantucket

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Cut tomatoes 47F Sprouts 46F lobster salad 50F / Provide proper cold holding temperatures. PIC removed items that had been in the reach since 8am and voluntarily disposed of them. Also discussed cooling lobster salad in the walk in before portioning out. / Provide proper cold holding temperatures.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Sanitizer not registering / Repair. Bar ware will be brought to main dish machine until repair is made
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Several fruit flies noted in the mop sink area / Pest control was out on Monday but there are no IPM reports available / Provide upon compliance.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Cutting boards worn and heavily scored / PIC has placed an order for new cutting boards.
  code 14-4-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 5, 2017: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.