✓

Citra A Fresh Cafe

November 1, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Multiple products prepared and placed directly into service line at above 41F. Guacamole 62F Salsa 46F Tuna 53F. Products must be at 41F or below before placing out for service. Removed and placed in freezer to 41F or below
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Service line refrigerator at 46F at time of inspection. Products in refrigeration at 46F and placed in refrigeration at start of business day per PIC. All products removed and placed in refrigeration at at 41F or below Service call made for repairs
code 15-4-202.16* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors under and around equipment with soils- Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Menu boards above service line and ventilation with heavy dust buildup- Clean
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 23, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.