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City Hall Deli (8Th Fl.)

May 27, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

Failed findings

Cold Holdingcritical

Inspector note: 1) eggs in flat sitting on counter @ 75f ensure proper cold hold of 41f or below (manager discarded flat of 10 raw eggs at time of inspection) 2) tuna & chicken salad @ 46f ensure proper cold hold of 41f or below. (manager to ensure proper cooling of all products before being placed into service refrigerator).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Serv-safe certification expired in January 26 2011: ensure that there is a certified person at establishment.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: interior of ice machine with rust-like substance clean to remove
code 22-4-601/602.11** · serious findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: hood vents with grease build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 17, 2013: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.