Cooked?
Emack & Bolio's
- resultPass
- critical violations0
- last inspectedJuly 7, 2014
- address255 State St, Boston 02110
Is Emack & Bolio's clean?
Emack & Bolio's is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 7, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Emack & Bolio's?
These are the violations recorded at the most recent inspection on July 7, 2014, in plain English, with the city's own wording underneath.
- ⚠️Installed and Maintained • Faucet leaking at 3 bay sink / Repair.Installed and Maintained • Faucet leaking at 3 bay sink / Repair.
- ⚠️Insects Rodents Animals • Several fruit flies throughout establishment / RemoveInsects Rodents Animals • Several fruit flies throughout establishment / Remove
- ⚠️Improper Maintenance of Floors • Floors with visible soils and debris / Clean to remove.Improper Maintenance of Floors • Floors with visible soils and debris / Clean to remove.
- ⚠️Improper Maintenance of Walls/Ceilings • Walls with visible soils / Clean to remove.Improper Maintenance of Walls/Ceilings • Walls with visible soils / Clean to remove.
When was Emack & Bolio's last inspected?
Emack & Bolio's has 19 inspections on record going back to May 6, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| July 7, 2014 | Pass | |
| July 3, 2014 | Fail | |
| December 30, 2013 | — | |
| May 2, 2013 | Pass | |
| April 25, 2013 | Fail | |
| December 30, 2012 | — | |
| April 9, 2012 | Pass | |
| March 27, 2012 | Fail | |
| June 8, 2011 | — | |
| December 9, 2010 | Pass | |
| November 23, 2010 | Fail |
Emack & Bolio's vs North End
North End runs 88% clean across 717 tracked restaurants — 579 clean, 37 mid, 40 cooked.
Against the 717 spots Cooked tracks in North End, this one comes out cleaner than 11% of them.
Other spots in North End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 7, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.