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City Tap House

July 23, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Observed raw chicken being stored above ready to eat deserts in walkin cooler. Discontinue. Retrain staff. PIC took corrective action. Store raw PHF foods in a manner that prevents potential cross contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Cookline food workers are not washing their hands with the proper frequency between changing gloves and tasks. Provide frequent adequte handwashing between changing gloves and tasks and after returning to work.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: Observed cookline food workers handling ready to eat pickles and buns with bare hands. Discontinue. Handle all foods with a clean gloved hand. Observed bar tender handle cut fruit for drinks with bare hand.. Discontinue.
code 12-3--301.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: CFPM not monitoring proper storage of raw PHF foods employee handwashing handling of ready to eat foods stocking of handwash facilities & consumer advisory. Provide active managerial control as it is defined in the 1999 food code.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Menu missing reminder component of the consumer advsiory next to raw steak tar tar. Ensure all raw or undercooked foods have the asterick next it on menu.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Equipment Thermometers

Inspector note: No inside thermometer at cookline refrigerated unit. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Observed scoops at cookline stored in standing water. Discontinue. Wash/rinse/sanitize/ air dry between uses.
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No hand cleaner signage or paper towels at cookline handsink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 16, 2018: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.