Aloft Seaport Hotel -Banquet Kitchen is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 25, 2021. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
Nothing was written up at the most recent inspection on August 25, 2021. A clean sheet like this is the best possible result โ no violations of any severity were recorded.
Aloft Seaport Hotel -Banquet Kitchen has 13 inspections on record going back to February 2, 2016. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | โ | |
| November 9, 2021 | โ | |
| August 25, 2021 | Pass | |
| April 13, 2021 | Pass | |
| November 4, 2020 | Pass | |
| July 15, 2019 | Pass | |
| November 15, 2018 | Pass | |
| January 22, 2018 | โ | |
| September 25, 2017 | โ | |
| May 4, 2017 | Pass | |
| March 31, 2017 | โ | |
| September 14, 2016 | โ |
South Boston Waterfront runs 93% clean across 391 tracked restaurants โ 333 clean, 15 mid, 12 cooked.
Against the 391 spots Cooked tracks in South Boston Waterfront, this one comes out cleaner than 8% of them.
See every restaurant inspection in South Boston Waterfront โ
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated August 25, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.