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Aloft Seaport Hotel -Banquet Kitchen

November 9, 2021 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

In-Use Utensils Between-Use Storage (C)

Inspector note: Ensure scoops for the ice machine are stored in a clean and dry location as discussed - plastic cup without a handle being used to dispense chocolate chips out of it original bulk food container ensure all scoops have handl;es when dispensing to reduce potential hand contamination
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Standards of Identity (C)

Inspector note: Insufficient ingredient list on some packaged sandwichs and yogurts / parfaits - type of bread produce condimemnts if any and any allergen information the product may have clearli identified on the label
code 590.003/3-601.11-C* · lower-severity findingstatus: Fail
Equipment and Utensils-Durability and Strength (C)

Inspector note: Small green cutting board used to cut lemons and limes appears scorned with deep lacerations replace
code 590.004/4-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 25, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.