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City Winery
June 13, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: Large barrel blocking access to handwashing sink. Remove.Handsink must be easliy accessible.
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Food Contact Surfaces CleanInspector note: Pink residue found in ice machine. EMPTY CLEAN and SANITIZE Before refilling. Soiled cutting board on prep station . Clean to remove or resurface.
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Food Utensil StorageInspector note: In use utensil stored in cold stagnant water. Remove Store properly in water 140F or above or clean and dry.
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Clean Cloths Hair RestraintInspector note: Some staff without hair restraint . Provide.
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Dishwashng FacilitiesInspector note: Low temperture on rinse cycle on high temperature dishwasher rine only reaching 136F Maintain 150F/180F. Repair has been called in. Three compartment sink available.
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Test Kit ProvidedInspector note: No test kit for Quats .Provide to ensure proper dilution of saniitzer.
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Non-Food Contact Surfaces CleanInspector note: Hood panels and light fixtures with soils and dust buildup .Clean to remove
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Hand Cleaner Drying Tissue SignageInspector note: No paper towel at handsink . Provide for proper handwashing.
What changed since the previous inspection?
Compared with Pass on November 22, 2017: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.