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City Winery
November 7, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Food Display-Preventing Contamination by Consumers (P)criticalInspector note: Provide sneeze guard on pizza station facing common area in dining room.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Font size on consumer advisory appears too small. Provide 11 or above.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No irreversible indicator for high temperature dish machine. Provide.
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Handwashing Sinks Installation (Pf)Inspector note: Hot water is 85F at handsink in prep area. Repair.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Coffee pot in handsink at warewashing area rag in handsink near prep area. COS. Handwashing practices are satisfactory.
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Anti-ChokingInspector note: No choke save certificate. Provide.
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flagged at inspectionInspector note: Verbeage on allergen statement on menu is incorrect. Provide correct statement. Handout sent via email.
What changed since the previous inspection?
Compared with Pass on November 15, 2021: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.