City Winery

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Display-Preventing Contamination by Consumers (P)critical
  Inspector note: Provide sneeze guard on pizza station facing common area in dining room.
  code 590.003/3-306.11-P*** · critical food-safety factorstatus: Pass
• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Font size on consumer advisory appears too small. Provide 11 or above.
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: No irreversible indicator for high temperature dish machine. Provide.
  code 590.004/4-302.13-PF** · serious findingstatus: Pass
• ✓Handwashing Sinks Installation (Pf)
  Inspector note: Hot water is 85F at handsink in prep area. Repair.
  code 590.005/5-202.12-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Coffee pot in handsink at warewashing area rag in handsink near prep area. COS. Handwashing practices are satisfactory.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Anti-Choking
  Inspector note: No choke save certificate. Provide.
  code 590.009(E)* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: Verbeage on allergen statement on menu is incorrect. Provide correct statement. Handout sent via email.
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on November 7, 2022: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.