Cityside

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Main Low Temp Dish Machine not registering any sanitizer level. Sanitizing step will be performed at three bay sink until repair takes place. Repair to maintain 50-100ppm Chlorine Sanitizer.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Some of wiping cloths stored soiled on counters at cooking line. Store proeprly in sanitizer solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Food Labels (C)
  Inspector note: Some bulk food containers without proper labeling. Provide.
  code 590.003/3-602.11-C* · lower-severity findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: Cutting boards at cooking line very stained. Recurface and clean properly or replace.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
• ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Interior and exterior of ice machine soiled. Clean all properly.
  code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Shelves underneath plastic mats at upper level bar soiled. Exterior and interior of some refrigerating unit at cooking line and prep area soiled. Interior of walk-in and beer lines inside it soiled. Area under grill at cooking line soiled. ---Clean all above properly.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Frequency and Restrictions (C)
  Inspector note: Floor under the shelves at the storage area soiled. Walls and hood vent near fryolators at cooking line soiled. Clean all properly.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 22, 2018: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.