✓

Cityside

October 16, 2019 · Pass
clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Main Low Temp Dish Machine not registering any sanitizer level. Sanitizing step will be performed at three bay sink until repair takes place. Repair to maintain 50-100ppm Chlorine Sanitizer.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Some of wiping cloths stored soiled on counters at cooking line. Store proeprly in sanitizer solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Food Labels (C)
    Inspector note: Some bulk food containers without proper labeling. Provide.
    code 590.003/3-602.11-C* · lower-severity findingstatus: Pass
  • Cutting Surfaces (C)
    Inspector note: Cutting boards at cooking line very stained. Recurface and clean properly or replace.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Interior and exterior of ice machine soiled. Clean all properly.
    code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Shelves underneath plastic mats at upper level bar soiled. Exterior and interior of some refrigerating unit at cooking line and prep area soiled. Interior of walk-in and beer lines inside it soiled. Area under grill at cooking line soiled. ---Clean all above properly.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Floor under the shelves at the storage area soiled. Walls and hood vent near fryolators at cooking line soiled. Clean all properly.
    code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 8, 2019: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up